The Prior's White Flour from Foster's Mill is made from organic English Mulika wheat to ensure a protein level of 13.8%.
The Prior's White Flour from Foster's Mill is made from 2017 harvest organic English Mulika wheat from Bluebell Farms near Whittlesey, Cambridgeshire, milled at Foster's Mill, Swaffham Prior using French Burr stones. It has a protein content of 13.8%. This creamy white flour is in great demand, check out 'priorsflour' on Instgram to see what bakers are saying. The white flour is produced by sieving wholemeal through a fine nylon cloth using a traditional reel dressing machine. This can lead to variable amounts of wheat germ in the white flour creating a darker colour. This modern variety from the Paragon family is a great all-rounder. Use the flour for bread making (sourdough and yeasted breads).
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Prior's Stoneground White Flour
Bluebell Farms, Cambridgeshire
13.8% = Strong Flour
Sourdough, Yeasted Breads, (not suitable for very high protein breads such as ciabatta)
As with all stoneground flours, be ready to vary the amount of water in your recipe until you get the right dough consistency. Customers have been using hydrations of up to 80% and getting great results.