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The Priors Organic White Rye Flour

The Priors White Rye Flour from Foster's Mill is made from a Carotop rye which has a delicious full nutty flavour with some truly sweet hints, almost caramel! White rye flour is produced by sieving wholemeal rye through a fine nylon cloth using a traditional reel dressing machine.

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Out of stock
SKU
BB-309

The Priors White Rye Flour from Foster's Mill is made from a Carotop rye which has a delicious full nutty flavour with some truly sweet hints, almost caramel! White rye flour is produced by sieving wholemeal rye through a fine nylon cloth using a traditional reel dressing machine. 

 

Foster's Mill Flour Specification
Name of Flour:

Prior's Stoneground Rye Flour

Ingredients:

Carotop Rye Grain 2014 Harvest

Certified Organic: Yes
Source:

Hammonds End Farm, Harpenden, Hertfordshire

% Protein:

8.16% = strong rye flour

Granularity: Medium
Suitablility:

Rye breads, sourdough levain, other breads where you want to add some flavour of rye

Baking Comments:

Rye flours are challenging to work with. Expect the dough to be sticky to work with and, as with other stoneground flours, be ready to reduce the amount of water specified in your recipe as the starch in the flour is less chopped up than in a roller milled process