We've cut through the range of bread books to include those that we have tried and tested....and really liked. Many are reliable classics to get you started in sourdough baking like Dan Lepard's unmissable Handmade Loaf to the more specialised and excellent The Rye Baker which is jammed with international rye-based recipes including New York Rye and Pumpernickel.
Bread Books - a high quality range, we stock only what we like and have tried. BakeryBits is the trusted supplier of artisanal bakery equipment and ingredients, there is no compromise on our Bread Books.
