Lesaffre Saf Levure Active Dried Baker’s Yeast 500g

Saf Levure Active Dried Baker’s Yeast is a classic active dried yeast for breads and traditional doughs, made from living cells of Saccharomyces cerevisiae. It is especially well suited to doughs with little or no sugar, giving a steady, reliable rise and the familiar flavour and aroma bakers expect from a traditional yeast. 

Because this is an active dried yeast, it should be rehydrated before use. Simply stir it into lukewarm water, allow it to stand briefly, then add it to your dough and mix according to your recipe. It is a practical choice for everyday loaves, rolls and other yeast-raised bakes where you want dependable fermentation and consistent performance. 

Store in its original packaging in a cool, dry place below 25°C. When kept correctly, it retains its properties well, and the supplier states a shelf life of 2 years from production date. Supplied in a handy 500g tin, it is a useful format for regular home bakers and small professional kitchens alike.