Pandoro translates as ‘golden bread’ (pan d’oro), and its 18th century origins were as a delicacy for the Venetian aristocracy; with its refined flour and enriched dough, the common people could only dream of what it tasted like. They store well, and make impressive yet relatively inexpensive gifts with very little packaging. You will need our special BakeryBits Pandoro tin, ... Read more
Forget Easter eggs this year and treat everyone to a fresh Colomba Pasquale. This simple 3-hour recipe creates a bake that is both rich and light.
Made with butter, eggs, and a high-protein organic Type “0” Manitoba flour, it has all the texture you would expect from a traditional Italian festive cake, along with a wonderful fragrance of orange, mandarin, lemon, and vanilla from the Fiori di ... Read more
