Paper quiche and flan cases for sweet and savoury bakes, including tarts, quiches, flans and individual bakery portions. Choose from practical pack sizes and whole cases for home baking, cafés, caterers and bakeries.
Paper quiche and flan cases are useful for baking, handling and presenting sweet and savoury pastry products. They help support the bake, give a neat consistent shape and reduce the need for metal tins when producing individual or batch-baked portions.
For quiches, flans and tarts
These cases are suitable for savoury quiches, cheese tarts, custard flans, fruit tarts and other open pastry bakes. They are especially useful where the finished product needs to be displayed, sold or served in its case.
Practical for bakeries and caterers
Paper flan cases are a practical choice for cafés, bakeries, caterers and food businesses because they help with consistent sizing, easier handling and simpler presentation. Larger case quantities are useful where you bake regularly or need uniform results across batches.
Choosing the right size
Choose the case size according to the portion, filling depth and presentation you want. Smaller cases suit individual portions and buffet items, while larger cases are better for family-sized quiches, tarts and flans.
Using paper flan cases
Place filled cases on a suitable baking tray for support when moving them in and out of the oven. For wet fillings or delicate pastry, handle carefully and allow the bake to settle before serving or packaging.
Paper Quiche & Flan Cases - FAQs
What are paper quiche and flan cases used for?
Paper quiche and flan cases are used for baking, supporting and presenting quiches, flans, tarts and other open pastry bakes. They help give the finished product a neat shape and make handling easier.
Can paper flan cases go in the oven?
Yes, paper flan cases sold for baking are intended for oven use. Place them on a suitable baking tray for support when filling, moving and baking.
Do I need a metal tin with paper flan cases?
These cases are designed to help support the bake, but a baking tray is still useful for stability when moving them. For very wet or heavy fillings, check the product size and handling carefully before baking in quantity.
What size paper flan case should I choose?
Choose by portion size and filling depth. Smaller cases are useful for individual portions, buffets and bakery display, while larger cases suit family-sized quiches, flans and tarts.
Are paper flan cases suitable for savoury bakes?
Yes. They are particularly useful for savoury quiches, cheese tarts, flans and other open savoury pastry bakes, as well as sweet fruit or custard tarts.
Are these cases useful for professional bakeries?
Yes. Paper quiche and flan cases are useful for bakeries, cafés and caterers because they help with consistent sizing, easier handling and ready-to-sell presentation.
