Intense Ginger Flavouring is a concentrated natural ginger flavouring for baking and confectionery, made with ginger extract and ginger flavouring. It gives a warm, spicy ginger note without alcohol, making it a useful option where you want clear ginger flavour without using a spirit-based extract.
Its flavour is well suited to ginger cakes, biscuits, buns, fillings, icings, desserts and confectionery, and works especially well where you want a bright, warming ginger note without adding much extra liquid to the mix. Because it is concentrated, only a small amount is needed and it is best added gradually to suit the recipe and the strength of flavour you want.
Available in 100ml, 1L and 5L sizes, it works for occasional home baking as well as more regular kitchen and bakery use. Store well closed and away from sources of heat. Shelf life is 24 months.
How to use
Use sparingly. The technical sheet gives an indicative dosage of 1g to 2g depending on use. Start with a small amount and increase gradually according to the recipe and the flavour intensity wanted.
