Foricher CRC T80 Stoneground French Flour 25kg sack
SKU
BB-2116
In stock
$69.70
$3.76/kg
Ingredients
wheat flour
Allergens
Cereals containing gluten (wheat, Rye, Barley, Oats, Spelt, Kamut)
Nutritional information
| Energy (kJ) | 1172kJ |
|---|---|
| Energy (kcal) | 280kcal |
| Carbohydrate (g) | 74 |
| Fat (g) | 1 |
| Fibre (g) | 6 |
| Saturates (g) | 0.2 |
| Sugars (g) | 1.9 |
| Protein | 12g |
* Data taken from ANMF studies - Bread Observatory (circular No. 6468
Technical details
| Ash (%) | 0.75 |
|---|---|
| Falling Number (seconds) | 400 |
| P/L | 2.8 |
| W | 150 |
| Technical notes | Ashes range 0.75-0.90% |
T80 Rustic French bread flour (stoneground) — From French miller Foricher Les Moulins, Stoneground-style character with a creamy colour and a little extra depth for country loaves and pizza bases. (CRC-certified grain.) 25kg bag.
Tip: Give it a longer hydration rest (autolyse) to let the bran/fine particles fully absorb water.
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