Flour Brush for Worktop Cleaning

This flour brush is a simple but very useful bench tool for bakers. Use it to sweep flour, semolina or crumbs from the work surface after bread, pastry, pasta or pizza making, without flicking flour across the kitchen.

The long, soft nylon bristles gather flour gently, while the wooden handle gives a comfortable grip. It is especially useful after shaping dough, rolling pastry or dusting the bench with flour or semolina.

Keep it near your dough scraper and bench tools for quick worktop tidying during and after baking. It is also useful for brushing excess flour from boards, trays and other dry work surfaces.