Milled by Marriage's at Chelmer Mills in Chelmsford, Essex - family millers since 1824. A very strong wholemeal flour with big flavour and the strength for impressive rise. Great when you want strength for higher hydration or longer fermentation.
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Marriage's - The Master Millers: Milled at Chelmer Mills in Chelmsford, Essex. Family-run since 1824, they work closely with local growers where possible, selecting grain for consistent performance.
Very strong wholemeal bread flour with Canadian wheat character (see: roller-milled, wholemeal).
Milling: Roller-milled for consistency and predictable handling.
Baking tip: For wholemeal, rye, and seeded doughs, a longer rest after mixing (or a short autolyse) helps hydration and makes shaping easier.
