Sunflower Seeds

These hulled sunflower seeds are a versatile bakery staple for adding texture and flavour to breads, rolls, buns, crackers, seed mixes, granola and savoury bakes. They can be mixed into doughs, scattered over the top before baking, or used in muesli and everyday recipes.

Because they are hulled, they are ready to use and easy to work into both sweet and savoury baking. They are simply sunflower kernels with nothing added, making them a practical ingredient to keep on hand whether you bake at home or in larger quantities.