The First-time Bread Baker – Emmanuel Hadjiandreou

SKU

BB-3700

In stock

$25.67

The First-time Bread Baker (ISBN 9781788793605) is a confidence-building introduction to real bread by master baker Emmanuel Hadjiandreou. With clear step-by-step photos and practical timings, it takes you from mixing and shaping to baking loaves you’ll be proud of—no specialist kit required.

Learn everyday favourites—soda bread, sandwich loaves, pizza and focaccia—plus approachable sourdoughs with simple maintenance. Troubleshooting tips and visual cues show exactly what good dough should look and feel like.

Want to take it further? Check out Emmanuel’s hands-on course at The Artisan Bakehouse course, hosted by BakeryBits for professional bakers and bakery teams.

Format: Hardback, full-colour, 160 pages
Author: Emmanuel Hadjiandreou
Language: English

Pair with: our artisan flours, bannetons and mixers for perfect first-loaf results.

Frequently Asked Questions

Is this book suitable for complete beginners?

Yes — it’s written specifically for first-time bakers, with step-by-step photos and clear timings. You don’t need any specialist equipment to get started.

Does it cover sourdough?

Yes — there’s an approachable section on starting and maintaining a sourdough starter, plus simple, reliable sourdough loaves.

Do I need a mixer or a special oven?

No — methods are designed for home kitchens and domestic ovens. A mixer is optional; hand-mixed and no-knead approaches are included.

Are measurements in metric or cups?

Recipes include both metric and US cup measures so you can follow comfortably wherever you bake.

Can I learn from Emmanuel in person?

Yes — you can book The Artisan Bakehouse course via BakeryBits to learn directly from Emmanuel.