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USA Pan 8" (20cm) Square Cake Pan

SKU
BB-2872
Sold Out
£29.44 £24.53

The USA PAN® 8" (20.3cm) Square Cake Pan provides home bakers with an easy way to bake fluffy cakes, moist chocolate brownies, and delicious apple crisps and crumbles that cook evenly, release quickly, and come out tasting great. Designed with square corners, this versatile pan allows you to create cakes or brownies with tidy edges that make your baked goods look extra polished.

The pan surface is coated with a proprietary AMERICOAT® coating, a non-stick silicone, allowing you to easily release baked goods from the pan. AMERICOAT® is made without PTFE, PFOA and BPA. USA PAN®’s professional grade bakeware helps everyday home bakers produce professional grade baked goods. USA PAN® is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area.

Baking Surface Dimensions: 8 x 8 x 2.2" (20.3 x 20.3 x 5.7cm)

Outer Dimensions: 8.5 x 8.5 x 2.25"

Material: Aluminium Steel

Features:

  • Easy to clean with its special non-stick coating: FDA approved for safe contact with food
  • Limited Lifetime Warranty for the life of your use
  • Same rust proof design used in professional bakeries
  • Unique, ridged texture, facilitates even air circulation and heat distribution
  • Pan made in USA from globally sourced materials

Care:

Do not exceed 450°F (230°C). USA Pan bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.

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We came up with this idea, Pwdin Bara Menyn (Bread and Butter Pudding), as a way to re-use leftover croissants years ago when I had a café attached to the bakehouse, and it’s real comfort food – a perfect dessert for these chilly, last days of winter. Because it’s made with croissants and baked on parchment, there’s no additional butter (normally used to grease-proof ... Read more
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