Humidity <16%; Ashes >1.4%; Shelf life 6 months; France origin; Contains gluten; May contain traces of soy
Strong wholemeal wheat flour T150 from Moulins Viron near Chartres - deep wheat flavour and a nutty finish. Best for Bread, Sourdough - bakes into a hearty loaf with plenty of character. 25kg sack.
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Made at Moulins Viron. A family-owned French mill in the Beauce wheatlands near Chartres, blending generations of craft with modern precision and carefully selected local grain.
Why you’ll like baking with it: A hearty T150 wholemeal with deep wheat flavour and plenty of character. Expect higher thirst and a satisfying, nutty finish in bread and sourdough.
Best for: Bread, Sourdough.
What to expect: Clean flavour, consistent performance, and a dough that behaves predictably.
Handling: Give it a longer rest after mixing to fully hydrate the bran.