Viron French Pastry and Croissant T55 Gruau Flour, 25kg

Viron Pastry flour T55 Gruau is milled in France exclusively with a blend of strong wheats and has ideal patisserie flour characteristics to make perfect croissants, pain au chocolat, brioches and bread for toasting. Croissants will have layers and volume, brioches will be tender and generous, and toast will melt on in the mouth. Viron T55 Gruau is a highly consistent flour for reliable baking. Supplied in 25kg sacks.

Allergens: For ingredients containing allergens see those highlighted in bold

Ingredients: wheat flour

Average protein: >12%