Humidity <16%; Protein >12%; Ashes range 0.50-0.60%; Shelf life 9 months; Contains gluten; May contain traces of soy
Strong white wheat flour T55 from Moulins Viron near Chartres - clean strength for flaky, delicate bakes. Best for Bread, Pastry - laminates cleanly for crisp, flaky layers. 25kg sack.
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Made at Moulins Viron. A family-owned French mill in the Beauce wheatlands near Chartres, blending generations of craft with modern precision and carefully selected local grain.
Why you’ll like baking with it: A clean, strong T55 flour that rolls and laminates beautifully, giving flaky layers and a delicate crumb without feeling fussy. Ideal when you want reliable lift and a tidy dough.
Best for: Bread, Pastry.
What to expect: Clean flavour, consistent performance, and a dough that behaves predictably.
Handling: Keep it cool during lamination for the sharpest layers.
