Viron Pastry and Croissant Flour T55 Gruau, 25kg

In stock
£36.23 £36.23

Viron Pastry flour T55 Gruau, milled in France and supplied in 25kg sacks is ideal for croissants, pastries, briches etc. This flour is produced only with a blend of strong wheats to make perfect croissants, pain au chocolat, brioches and bread for toasting. Blended to make croissants beautifully layered and with volume, this T55 Gruau is highly consistent for repeated baking.