Viron Pastry flour T55 Gruau, 25kg
Viron Pastry flour T55 Gruau, milled in France and supplied in 25kg sacks is ideal for croissants, pastries, briches etc. This flour is produced only with a blend of strong wheats to make perfect croissants, pain au chocolat, brioches and bread for toasting. Blended to make croissants beautifully layered and with volume, this T55 Gruau is highly consistent for repeated baking.
Viron Pastry flour T55 Gruau is milled in France exclusively with a blend of strong wheats and has ideal characteristics to make perfect croissants, pain au chocolat, brioches and bread for toasting. Croissants will have layers and volume, brioches will be tender and generous, and toast will melt on in the mouth. Viron T55 Gruau is a highly consistent flour for reliable baking. Supplied in 25kg sacks.
Allergens: For ingredients containing allergens see those highlighted in bold
Ingredients: wheat flour
Average protein: >12%