Viron Pastry flour T55 Gruau, 25kg
Viron Pastry flour T55 Gruau is milled in France exclusively with a blend of strong wheats and has ideal characteristics to make perfect croissants, pain au chocolat, brioches and bread for toasting. Croissants will have layers and volume, brioches will be tender and generous, and toast will melt on in the mouth. Viron T55 Gruau is a highly consistent flour for reliable baking. Supplied in 25kg sacks.