Viron Stoneground T85 Light Rye Flour, 25kg

Viron stoneground T85 light rye flour, 25kg, with 80% of the bran removed so make a very light rye. Ideal for adding to sourdoughs for a rustic element, for making 100% rye breads or for making pain de campagne (rustic country bread - very tasty).

Allergens: For ingredients containing allergens see those highlighted in bold

Ingredients: rye flour, wheat gluten