Moisture <15.5%; Protein >6%; Ashes range 1-1.2%; Shelf life 6 months
Rye flour T130 from Moulins Viron near Chartres - earthy depth and gentle sweetness. Best for Sourdough - adds aroma, colour and keeping quality. 25kg sack.
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Made at Moulins Viron. A family-owned French mill in the Beauce wheatlands near Chartres, blending generations of craft with modern precision and carefully selected local grain.
Why you’ll like baking with it: Characterful T130 rye with a gentle sweetness and earthy depth. It bakes moist and aromatic, and brings colour and keeping quality to blends.
Best for: Sourdough.
What to expect: Clean flavour, consistent performance, and a dough that behaves predictably.
Handling: Rye doughs feel stickier - favour gentle mixing and a well-floured bench.
