Viron's organic stoneground light rye T130 flour (semi-wholemeal - some bran removed). It is perfect to make rye breads with 100% of rye flour, or to blend with other types of flour. Ideal in sourdough blends it gives a rustic element for highly flavoured, country loaves.
Allergens: For ingredients containing allergens see those highlighted in bold
Ingredients: organic rye flour
Average protein: >6%
Continue Reading
Viron's organic stoneground light rye T130 flour (semi-wholemeal - some bran removed). It is perfect to make rye breads with 100% of rye flour, or to blend with other types of flour. Ideal in sourdough blends it gives a rustic element for highly flavoured, country loaves.
Allergens: For ingredients containing allergens see those highlighted in bold