Viron T130 Organic Stoneground T130 Light Rye Flour, 25kg

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BB-2216
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£65.92 £65.92
£2.64/kg

Viron's organic light rye T130 flour (semi-wholemeal - some bran removed). It is perfect to make rye breads with 100% of rye flour, or to blend with other types of flour. Ideal in sourdough blends it gives a rustic element for highly flavoured, country loaves.

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Net Unit25
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What is: Rye Flour, and how do I use it?

What is: Rye Flour, and how do I use it?
We're sometimes asked questions about rye flour, for example "what's the difference between dark rye and light rye?", and "is all rye flour wholemeal?". Hopefully we can quickly clear up any confusion you might have about rye flour and how it's sometimes labelled. Thanks to Andrew Wilkinson of Gilchester, and baking guru Dan Lepard for their input. Like wheat flours, rye can be classified by how ... Read more