Regenerative pizza flour with lively fermentation and a crisp, airy crust. From Wildfarmed, a pioneering regenerative food and farming company. It’s roller-milled for consistency. Best for Pizza, Bread, Long fermentation.
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Wildfarmed is a pioneering regenerative food and farming company, building a supply chain where grain is grown in nature-rich systems and milled for serious baking performance. Learn more about regenerative agriculture.
About this flour This is a white flour, roller-milled in style, with a flavour profile that suits everyday baking as well as showpiece loaves.
Best for: Pizza, Bread, Long fermentation, Flatbreads
