Anglo-Saxon Blend Light Rye Flour

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A very special flour from Lammas Fayre, this authentic Anglo-Saxon blend of light rye flour has been produced from the same cereals as those grown in the Anglo-Saxon period.
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What is: Rye Flour, and how do I use it?

What is: Rye Flour, and how do I use it?
We're sometimes asked questions about rye flour, for example "what's the difference between dark rye and light rye?", and "is all rye flour wholemeal?". Hopefully we can quickly clear up any confusion you might have about rye flour and how it's sometimes labelled. Thanks to Andrew Wilkinson of Gilchester, and baking guru Dan Lepard for their input. Like wheat flours, rye can be classified by how ... Read more
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