Mixers & Machinery
Mixers and bakery machinery for every baker—from Ankarsrum and Wilfa stand mixers to Japanese dough sheeters and specialist equipment. Reliable, versatile tools for bread, pastry and more.
Stand Mixers
Our stand mixer range covers everything from Ankarsrum Assistent’s unique rotating bowl for heavy doughs to Wilfa’s compact Scandinavian designs. Both are durable, versatile and ideal for home kitchens and micro-bakeries.
Bakery Machinery
For pastry and laminated doughs, our Japanese dough sheeters deliver precision and consistency. Compact, foldable designs make them space-saving while still capable of producing professional results.
Choosing the Right Equipment
Choose based on your baking focus: - For versatile home baking and bread doughs → Ankarsrum Assistent - For smaller kitchens and everyday mixing → Wilfa stand mixers - For pastry lamination and rolled doughs → Japanese dough sheeters
We previously stocked IGF spiral mixers, now discontinued. If you need advice on higher-capacity dough mixing, please get in touch.
FAQs
What makes Ankarsrum different from other stand mixers?
Ankarsrum rotates the bowl instead of the beater, giving strong yet gentle kneading—perfect for bread doughs. Built in Sweden and known for durability.
Are Wilfa mixers good for everyday baking?
Yes—Wilfa mixers are compact and well-made, ideal for cakes, pastries and occasional bread doughs in smaller kitchens.
What is a dough sheeter?
A dough sheeter (or laminator) rolls pastry or dough to consistent thickness. Japanese models are compact and save time compared with manual rolling.
Can machinery like dough sheeters be used at home?
Yes—modern sheeters are lightweight and space-saving, designed for home kitchens as well as small bakeries.
Do you still sell spiral mixers?
We no longer stock IGF spiral mixers. For large-scale dough mixing needs, please contact us for advice on alternatives.