KoMo Flour Mills
KoMo countertop grain mills — handcrafted from sustainable European hardwood and engineered with inert corundum-ceramic burrs — let you mill fresh wholegrain flour with style, precision and quiet reliability.
Handcrafted Quality Meets Modern Milling
Made in Austria, each KoMo mill blends fine craftsmanship and durable hardwood casing with advanced corundum-ceramic burr technology that stays cool and self-sharpens, preserving nutrients and flavour.
Select Your Strength & Speed
Choose from 250W models for occasional baking, versatile 360W models for frequent home use, or powerful 600W mills for large households—or even micro-bakery level output.
Grind Any Whole Grain, Cleanly & Quietly
KoMo mills can grind wheat, rye, spelt, buckwheat, quinoa, rice, legumes and more. Switching textures is easy—just rotate the hopper lever. Their premium build also makes cleanup fast and maintenance-free.
Built to Last & Look Timeless
With a 12-year warranty, Swiss-style aesthetics and PEFC-certified materials, KoMo mills offer enduring performance and kitchen beauty.
FAQs
What’s the difference between the 360W and 600W models?
The 360W is versatile for most homes; the 600W is designed for large households or extended milling sessions. Both handle soft and hard grains well.
Can I adjust flour coarseness?
Yes - simply rotate the hopper to switch between fine flour, cracked grain, or meal quickly and precisely.
What grains can KoMo mills handle?
They grind most dry grains, legumes and pseudocereals: wheat, rye, spelt, quinoa, rice, lentils and more. Avoid oily seeds and popcorn.
How long do KoMo mills last?
Engineered to last decades, KoMo mills come with a 12-year warranty and use serviceable burrs and parts for long-term performance.