Baking Trays | BakeryBits
Baking trays and sheet pans for cookies, pastries, breads and freeform bakes - heavy-gauge aluminium and steel options with fluted or non-stick surfaces for even results.
What Makes a Great Baking Tray?
High-quality trays stay flat and heat evenly. Our selection includes heavy-gauge and ribbed designs that resist warping, ensuring smooth baking from edge to edge.
Material Options
Choose from anodised aluminium, carbon steel or aluminised steel. Each offers fast, consistent browning and holds up under frequent use in busy kitchens.
Surface Finishes
Non-stick coatings and fluted surfaces (like USA Pan’s) help baked goods lift cleanly and release easily. Look for durable glazing, as seen in Chicago Metallic products.
Standard & GN Sizes
Our trays include classic U.S. half- and quarter-sheet sizes, plus European GN-standard sizes for professional kitchens and gastronorm systems. Choose the size to match your oven or production setup.
FAQs
Why are heavy-gauge trays better?
Heavier trays are less likely to warp and retain heat more evenly, giving uniform bake across the surface for cookies, pastry and breads.
Are your trays non-stick?
Yes — many of our sheet pans feature tough non-stick coatings or fluted surfaces that release baked goods cleanly, like USA Pan or Chicago Metallic trays.
What are GN sizes?
GN (Gastronorm) fitting trays follow European standard dimensions—ideal for modular baking racks and professional ovens.
How do I clean and maintain baking trays?
For trays with non-stick coating, wash by hand with a soft sponge. Avoid abrasive tools to prolong coating life. Season aluminium or uncoated trays lightly after cleaning.