Flour

British, Italian or French flour, stoneground and roller-milled, organic, wholemeal or white, modern or heritage, you will find it at BakeryBits. From watermills, windmills and modern mills we have artisan flour for sourdough, cakes, pastries, breads, crackers, panettone, brioche or even pasta. Our flour is made using the best ingredients and milled by specialists.