Paper Panettone Cases
Our Italian-made panettone cases are designed for perfect festive and year-round baking. Made from greaseproof paper and printed with food-safe inks, they give dough the support it needs to rise tall and bake evenly. Available in a full range of sizes – from mini panettoncini (about 50g dough) to 5kg cases for show-stopping centrepieces – they are a favourite with both professional bakeries and home bakers.
Why Choose Our Panettone Cases?
- Professional quality: oven-safe and greaseproof, with food-grade inks for traditional Italian style.
- All sizes covered: from 50g mini panettoncini for gifts and cafés, through to 500g, 750g, 1kg and up to 5kg cases for spectacular centrepieces.
- Perfect rise: supports long fermentations and baking, helping dough form the classic dome shape.
- Not just for Christmas: also ideal for enriched celebration breads and gift-ready sweet loaves all year round.
- Bulk and small packs: order in trade quantities for bakeries or smaller packs for baking at home.
Looking for Easter baking? See our dedicated Colomba Cases for the traditional dove-shaped bread.
Frequently Asked Questions
What size panettone case do I need?
Our cases are listed by nominal dough weight. The smallest cases hold about 50g of dough, while our largest go up to 5kg. Choose the size that matches your recipe’s dough weight, not the finished baked weight.
Are panettone cases reusable?
No. These are single-use cases, strong enough for long bakes but not intended for reuse.
Can I use them for other bakes?
Yes. Many bakers use panettone cases for enriched breads and gift-ready loaves outside of Christmas. The mini panettoncino cases are especially popular for cafés and delis.
Do you supply bulk quantities?
Yes. We supply both trade packs for bakeries and smaller packs for home bakers. Select the pack size to suit your needs.
Do I need to grease or line a panettone case?
No. The cases are made from greaseproof paper and need no additional lining. Simply place your shaped dough into the case before proofing.
Can panettone cases be used in a domestic oven?
Yes. All of our cases are oven-safe and suitable for use in both professional deck ovens and home ovens.
How should I store unused cases?
Keep them flat in a cool, dry place away from direct sunlight and moisture. Stored correctly, they will last for years.
What is the advantage of Italian-made cases?
Italian manufacturers pioneered panettone cases and maintain the highest standards for strength, food safety and traditional design. These cases resist collapse during long fermentation and support tall, even baking.
Can I personalise panettone baked in these cases?
Yes. Once baked and cooled, loaves can be finished with cellophane wrap, ribbons or custom labels for gifts and retail presentation.