Unfortified Flour - Nothing Added
Unfortified flour—milled in its natural state without added enrichment: no folic acid, iron, niacin etc. Trusted by artisan bakers for purity, flavour and traditional baking results.
What Is Unfortified Flour?
Unfortified flour is flour supplied exactly as it is milled, with no added vitamins or minerals. Many artisan bakers prefer it for its purity and natural character.
Why Choose It?
These flours offer full flavour and a connection to traditional milling practices. They allow you to bake with nothing added—just the grain itself.
Flour Types Available
Our unfortified range includes rye, spelt, and selected heritage wheats. Each brings unique baking qualities while keeping its natural state.
Sizes & Packaging
Available in 1kg bags for home bakers through to 25kg sacks for bakeries—always freshly milled and handled with care.
Learn More
Read more about unfortified flour, its history and benefits in our blog article.
FAQs
What does unfortified flour mean?
Unfortified flour is flour in its natural state, milled without added enrichment. Many bakers prefer it for purity and authentic flavour.
Is unfortified flour organic?
Many of our unfortified flours are also organic, but not all. Check individual product pages for certification details.
Is unfortified flour gluten-free?
No—wheat, rye and spelt flours naturally contain gluten. Some unfortified flours such as buckwheat are naturally gluten-free, but we do not label them as such since they are milled in facilities that handle wheat.
Can I buy unfortified flour in bulk?
Yes—our unfortified flours are available in sizes up to 25kg, ideal for bakeries and regular home bakers.