Cane Bannetons or Proofing Baskets
Cane bannetons – also known as proofing baskets – are the traditional way to support dough during its final rise. They help loaves hold their shape, encourage even fermentation and leave a beautiful spiral pattern on the crust. Ideal for sourdough and other artisan breads.
Choosing the right cane banneton
Pick the shape to match your loaf (round for boules, oval for bâtards) and size it to the dough weight. A slightly larger basket is safer than one that’s too tight.
| Dough weight | Round banneton (Ø approx.) | Oval banneton (length approx.) | Notes |
|---|---|---|---|
| ~500g | 20-22cm | 22-24cm | Everyday small loaves; great for single diners |
| ~750g | 25cm | 25-27cm | Our most popular size for family loaves |
| ~1kg | 28-30cm | 28-30cm | Taller, showpiece loaves with more lift |
Sizes are indicative - check each product page for exact internal dimensions. If in doubt, size up.
Do I need a liner?
Use a liner for a smooth finish and easier release; go without (well floured) for the classic spiral pattern. Many bakers keep one of each.
Why choose cane?
Cane is durable and breathable, helping a light skin form so the loaf holds shape and bakes to a crisp crust. It’s the only material that leaves the iconic spiral.
Prefer other materials? See wood pulp or dishwashable baskets.