Couche Cloth Proofing
Linen couche cloth for proving - heavy flax baker’s linen for baguettes, bâtards and ciabatta. Flour, pleat and support dough as it proofs for shape and a drier surface that scores cleanly.
| Loaf style | Recommended width | Suggested length | Batch capacity | Notes |
|---|---|---|---|---|
| Baguette 250–350g | ~60cm | 100–140cm | 4–8 baguettes | Deep 5–8cm pleats keep pieces separate and upright. |
| Bâtard 500–900g | 60–70cm | 80–120cm | 2–4 loaves | Wider pleats or roll edges for extra side support. |
| Ciabatta/rolls | ~60cm | 80–100cm | 3–6 pieces | Shallow pleats; use boards/trays to carry. |
Couche cloth FAQs
What is a couche and why use it?
A couche is heavy, unbleached baker’s linen used to support dough during final proof. The fabric absorbs a little moisture so the surface dries slightly, helping dough hold shape and score cleanly.
How do I use a couche?
Dust with flour (rice flour or semola rimacinata resists sticking), lay pieces seam-up, then pleat the cloth between loaves to create walls. Cover lightly and proof. Load to a peel or tray, then bake.
Couche or banneton – which should I choose?
Use a couche for multiple long loaves like baguettes or ciabatta. Use a banneton for single boules or bâtards. Many bakeries keep both and choose per dough and shape.
How do I stop dough sticking?
Dust the cloth and dough lightly, especially with rice flour or semola which absorb less. For very wet doughs, chill shaped pieces briefly before moving, or use a light dusting of coarse bran.
Can I wash a linen couche?
Avoid washing if possible. After use, dry fully, then shake or brush out flour. If you must clean it, spot-clean and air-dry flat. Water and detergent reduce the natural starches that help release.
What size should I buy?
For home ovens a 60×100cm or 60×140cm cloth suits most batches. Wider cloths give taller pleats for bâtards; longer cloths hold more baguettes per run.
Storage and care
Dry completely before folding. Store clean, dry and away from strong odours. If edges fray, hem or overlock; you can trim to size if needed.
Prefer baskets? See cane bannetons.