French Flour

France is one of the, if not the best known country in the world for its bread and boulangeries. Not by accident then that it produces some of the best flour in the world, categorised by the T system, flours are classified according to the most appropriate use, from T45 for fine white flour suitable to cakes, biscuits and patisserie through to T150 which is wholemeal suited to wholemeal loaves with T55 and T65 between, excellent for most bread and baguettes in particular.