Panibois Wooden Proofing Baskets
Panibois wooden proofing baskets – made in France from natural poplar wood and lined with linen. They hold dough shape during proofing and help create rustic artisan loaves with crisp crusts.
What Are Panibois Proofing Baskets?
Panibois baskets are formed from thin strips of poplar wood, lined with natural linen. They are designed to support shaped dough during proofing (also known as proving), encouraging loaves to rise upwards instead of spreading out.
Why Use Linen?
Linen linings wick moisture from the dough’s surface, helping it form a light skin that prevents sticking and improves crust. Unlike cotton, linen retains its coarse, non-stick qualities over repeated use.
French Craftsmanship
Made in France, Panibois baskets combine traditional design with practical function. Each piece gives loaves a distinctive, rustic finish while helping bakers achieve consistent results.
Sizes for Every Baker
Panibois baskets are available in a range of sizes to suit everything from small individual loaves to larger bâtards and family breads. Choose the size that matches your recipe and dough weight.
Sustainable and Natural
Constructed from poplar wood and lined with linen, Panibois baskets are made from renewable, biodegradable materials, making them a sustainable choice for artisan baking.
Care & Longevity
After use, shake out excess flour and air dry fully. Do not soak. With proper care, Panibois proofing baskets can last for years of regular baking.
FAQs
What are Panibois proofing baskets made from?
They are made from thin strips of poplar wood and lined with natural linen, designed for proofing bread dough.
How are they different from Panibois baking baskets?
Proofing baskets are lined with linen and used for dough fermentation, while baking baskets are lined with silicone-coated paper and go into the oven.
Are Panibois proofing baskets reusable?
Yes – they are designed for long-term use. Simply shake out flour and air dry between uses to maintain their performance.
Why is linen used as a lining?
Linen wicks moisture from the dough’s surface, creating a skin that prevents sticking and helps form a crisp crust after baking.
What size should I choose?
Select a basket according to your dough weight. Smaller baskets suit individual loaves, while larger sizes are ideal for bâtards or family breads.