Panibois Wooden Proofing Baskets
Panibois wooden proofing baskets
Traditional wooden pousse baskets for proofing only – not for baking. The wood supports and breathes, helping dough hold shape and develop a light skin for clean scoring and a crisp crust.
Pick the basket by dough weight. Dust well with flour for easy release.
| Dough weight | Typical round diameter | Best for |
|---|---|---|
| ~500g | ~20cm | Smaller boules, everyday loaves |
| ~750g | ~22-23cm | Family boules, mixed flours |
| ~1kg | ~25-26cm | Larger sourdough, higher hydration |
| ~1.5kg | ~28-30cm | Showpiece boules, long ferments |
Sizes are indicative - check each product page for exact internal dimensions and any liner options.
Panibois proofing FAQs
Can I bake in these?
No - these are wooden proofing baskets for fermentation only. Tip onto a peel or tin to bake. For bake-in wooden moulds see our Panibois baking moulds.
How do I prepare a new basket?
Dust generously with flour before first use. Rice flour releases well. After a few bakes a natural coating builds and sticking reduces.
Why is my dough sticking?
Usually too little flour or very wet dough. Dust the basket and dough lightly with rice flour or use a cloth liner. Chill shaped dough briefly if very slack before unmoulding.
Care and cleaning
Knock out flour and let dry fully between uses. Brush clean. Avoid soaking. Store dry and away from direct heat.