Our amazing range of grains from Fresh Flour. Why not try milling and blending these grains to experiment with the fantastic flavours to develop your own flour? We've modern, old and ancient grains some with particular historic interest to choose from, blend, mill and bake. Try Red Lammas, Old Kent, YQ Population or the modern Mulika wheat. Perhaps the Elego Rye or mix some ancient Emmer grain into your milling blend.