Canadian Flour

Strong Canadian flour is the benchmark for making a robust and well risen sourdough. Hailing from Manitoba, the Canadian province of 100,000 lakes, midway between the Atlantic and Pacific oceans, these wheat grains grown on the vast prairies owe their excellent bread making attributes to the long hot summers that give prime growing conditions and the deeply cold winters that cleanse the soil, reducing the use for pesticides and insecticides. All this makes for fantastic soil fertility that helps to produce the protein-rich wheat grains.