Dough Proofing Equipment
Dough proofing equipment - from bannetons and couche cloths to scoring tools and covers. Everything you need to guide dough through fermentation and prepare it for baking.
Why Dough Proofing Matters
Proofing is the stage where dough develops flavour and structure. Using the right equipment ensures your loaves rise evenly, maintain their shape and bake to perfection.
Bannetons and Proofing Baskets
Bannetons support dough as it rises, giving shape and structure. Available in round or oval designs, they leave the distinctive spiral pattern associated with artisan bread.
Couche Cloths and Covers
Couche cloths help proof baguettes and rolls by preventing dough from sticking and encouraging a crisp crust. Linen or cotton covers also protect dough during longer fermentation.
Scoring Tools and Accessories
Lames and other scoring tools let you control how dough expands in the oven, adding both function and decorative flair to your bakes. Other accessories make handling dough easier and cleaner.
FAQs
What is a banneton used for?
A banneton supports dough during proofing, helping it keep its shape and develop a professional finish before baking.
Do I need a couche cloth for baguettes?
Yes - couche cloths are traditional for proofing baguettes. They prevent sticking, separate loaves and promote a crisp crust.
How do I stop dough sticking in a banneton?
Dust your banneton with flour before use. Rice flour is particularly effective at preventing sticking during proofing.
Can I reuse couche cloths and covers?
Yes - simply brush away excess flour after use and allow them to dry fully before storing. They are designed for repeated use.
Why score dough before baking?
Scoring controls how dough expands in the oven. It prevents unwanted splitting and allows you to create decorative patterns on your loaves.