Intensive 5-day courses. Artisan Bread School courses are entirely hands-on; you will be making every bread start-to-finish alongside your colleagues & tutor.
Course Summary
Provider
Carl Shavitz
Location
Italy
Course Type
On-Site Learning
Contact
e
Carl@artisan-bread-school
a
Fattoria degli Usignoli, San Donato in Fronzano • 50066 Reggello, Italy