Artisan Bread School - Italy
- Location
- Italy
- Course Type
- On-Site Learning
Summary
Intensive 5-day courses. Artisan Bread School courses are entirely hands-on; you will be making every bread start-to-finish alongside your colleagues & tutor.Course Summary
- Provider
- Carl Shavitz
- Location
- Italy
- Course Type
- On-Site Learning
Contact
- e
- Carl@artisan-bread-school
- a
Fattoria degli Usignoli, San Donato in Fronzano • 50066 Reggello, Italy