The Gift of Bread Sourdough Bread Class - Martock

Summary

Our sourdough class features the benefits of stone ground flour and long fermentation. Long fermented sourdough products are helpful for those that have difficulty digesting commercial bread. We use a practical, no-fuss, no-bother method for busy households. We have worked extensively with health services ensuring compatibility for diabetics, gluten intolerance and many other health issues. Using the same attributes that a sourdough starter intrinsically has (a broad spectrum microbiota system), we also make a range of sourdough cakes – without any added sugar that tastes great and sourdough pasta. Our sourdough items contribute to losing weight and a happy digestive system, the key to good health.