RS101 Small Dough Sheeter for Laminating Dough (60cm)

In stock
£443.83 £369.86

This 60cm dough sheeter, designed and made in Japan, is an amazing, compact machine for making laminated dough a doddle. Laminated dough is what is used in making croissants and similar viennoiserie. The neat machine can also be used to roll pastry or pasta and, being made from stainless steel, it is washable. Supplied with a 60cm roller board. A significant advantage of this machine is that the dough can be rolled and kept cold, making it more controllable and quicker to make.

The machine is operated by putting the dough on the roller board, one side of the machine. Turning the handle of the machine pulls the dough through the rollers. For croissants, the dough is then folded and rolled back the other way and repeated until the dough has as many laminations are required.

Board size: 600x300mm
Dough capacity: c300g

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Recipes and Guides

Torsten's Sourdough Pumpkin Croissants

Pumpkin croissant dough being rolled
Torsten's Sourdough Pumpkin Croissants using a Dough Sheeter Great customers don't grow on trees but this one actually grows them. Torsten Junker of family-run "Junker's Nursery" not at all far from us in Wellington grows the kind of trees literally fit for a king. He's also an accomplished home baker and has been trying out one of our Japan Kneader Dough Sheeters to make, Sourdough Pumpkin ... Read more

All-Butter Croissants - A 3-Day Adventure

All-Butter Croissant cut in half showing the laminations
This is a three-day adventure to take you towards all-butter croissant perfection. Much easier and less effort than classic puff pastry, with much less rolling to do. This recipe only makes 6, but I’d like you to start here, getting your technique as sharp as you can, before you set up making dozens to supply your entire neighbourhood as the local viennoiserie star baker. You can do it, I ... Read more
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