BakeryBits Aluminium Spray Bottle, 300ml

Matthews Cotswold flour development baker Sophie has shared this recipe for Rustic Olive Rolls with us using the Matthews Cotswold Pizza Flour. "The Matthews Cotswold Pizza Flour is a much more versatile flour than you might realise – it’s obviously great for making delicious pizza bases, but it can also be used for a multitude of other recipes. As a baker, it’s one of my ... Read more

A crisp home-baked baguette, with all the character, complex flavour and crunch that you might otherwise have to travel to France to find, is a dream for many bakers. The particular characteristics that French millers give to their premium darker bread flours through the wheat varieties they mill gives the loaves made from it, such as baguettes, a deep rich colour, a delicate beige crumb, and an ... Read more

Having blisters on your crispy crust on your bread that cracks when you squeeze it is so satisfying you'll just want to slice it up and devour the whole lot. I have tried a few different methods and found that there are a few simple tips that will help you obtain a nice crackly crust.   Create tension in your dough with the final shaping before placing it into your banneton or baking tin. ... Read more

Crisp with a tender crumb all thanks to beautiful Mulino Marino Type 0 Manitoba "Furia" flour from Italy. One of the world’s great millers producing exceptional flour. Read more

Fuel Saving Baking: 9 tips to help reduce fuel costs We hear you! You have these great skills, you're baking terrific breads, you have a good oven and our amazing flours, everything you need… and now you need to watch your fuel bill. What do you do? At BakeryBits, we’ve been wondering: what would fuel-smarter baking be like?  So here’s our BakeryBits guide to reducing fuel costs! 1. ... Read more