Swedish Stainless Steel Mixing Bowl, 6L

SKU

BB-3249

In stock

£24.83 £20.69

Our 6 litre mixing bowl made from 18/10 Swedish stainless steel. Beautifully made with a flat bottom for stability, finger-width flanged lip, they are easy to handle and easy to clean. The gradual taper means that they can easily be used on a pan as a bain marie.

18/10 stainless steel means that it contains 18% chromium and 10% nickel, which is top quality of stainless steel cutlery and utensils, being very strong, resistant to corrosion and difficult to deform, even rolled to bowl thicknesses. 18/10 is "austenitic" which means that it is not (very) magnetic due to the high proportion of nickel.

The 6 litre bowl measures diameter 320mm by 150mm high and fits nicely in the Brød & Taylor Folding Proofer.

Skip to the end of the images gallery

Skip to the beginning of the images gallery

Recipes and Guides

Perfectly Plump Hot Cross Buns

Darryn Bruton

Perfectly Plump Hot Cross Buns This is my favourite recipe for Hot Cross Buns, slightly adapted from Richard Bertinet's superb version. I find that making a tangzhong (a flour-and-liquid roux) gives these buns the perfect texture, a soft, pliable crumb with just enough tenacity to hold up under a generous smear of butter without tearing or collapsing. I’ve never been a fan of most ... Read more

Easter Simnel Muffins

Pip Lloyd

Easter Simnel Muffins These Easter Simnel Muffins are a nod to the larger Simnel Cake often baked at Easter. A little easier and quicker than the large cake, they make for a great alternative, easy to share, store, and pack up for an Easter picnic! For a classic touch, top each muffin with a marzipan ball, symbolizing the apostles in the traditional Simnel Cake. Or, for a more playful, creative ... Read more

Fluffy sourdough flatbreads recipe

Darryn Bruton

Fluffy Middle Eastern Sourdough Flatbreads I love Middle Eastern-style cooking, and having a pliable fluffy flatbread is indispensable for mopping up hummus, pesto or sauces and for wrapping and transporting falafels or fritters laden with labneh pickles and a zesty salad. These are easy to make and whilst being light and fluffy they are strong enough to let you to load them to the gunnels. ... Read more

Recipe: Pwdin Bara Menyn (Bread and Butter Pudding)

Jack Smylie Wild

We came up with this idea, Pwdin Bara Menyn (Bread and Butter Pudding), as a way to re-use leftover croissants years ago when I had a café attached to the bakehouse, and it’s real comfort food – a perfect dessert for these chilly, last days of winter. Because it’s made with croissants and baked on parchment, there’s no additional butter (normally used to grease-proof ... Read more

Dan Lepard's Mill Loaf

Dan Lepard

Dan Lepard, is undoubtedly one of the most influential bakers in the UK. His gentle, informative style gives even the most nervous of bakers confidence. Most people know Dan from eight years of writing a weekly column for The Guardian, but it's not just the newspaper that made Dan's work lead the way for home bakers baking artisan bread. You can pinpoint the resurgence in hand ... Read more