Viron stoneground white wheat flour, T110, ideal for sourdough and rustic loaf baking, in a 25kg sack. T110 indicates that the flour has had some of the bran removed and so sits between white and wholemeal for a lighter loaf than wholemeal and with more flavour than a white.
Allergens: For ingredients containing allergens see those highlighted in bold
Ingredients: soft wheat flour type 110.
Continue Reading
Viron stoneground white wheat flour, T110, ideal for sourdough and rustic loaf baking, in a 25kg sack. T110 indicates that the flour has had some of the bran removed and so sits between white and wholemeal for a lighter loaf than wholemeal and with more flavour than a white.
Allergens: For ingredients containing allergens see those highlighted in bold
