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Viron Stoneground T110 Flour, 25kg
Viron stoneground white wheat flour, T110, ideal for sourdough and rustic loaf baking, in a 25kg sack.
Allergens: For ingredients containing allergens see those highlighted in bold
Ingredients: soft wheat flour type 110.
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Viron stoneground white wheat flour, T110, ideal for sourdough and rustic loaf baking, in a 25kg sack.
Allergens: For ingredients containing allergens see those highlighted in bold
Ingredients: soft wheat flour type 110.
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