Viron Stoneground T110 Wheat Flour, 25kg

Viron stoneground white wheat flour, T110, ideal for sourdough and rustic loaf baking, in a 25kg sack. T110 indicates that the flour has had some of the bran removed and so sits between white and wholemeal for a lighter loaf than wholemeal and with more flavour than a white.

Allergens: For ingredients containing allergens see those highlighted in bold

Ingredients: soft wheat flour type 110.