Viron Tradition Française T55, 25kg
This flour from Viron, France, is perfect for Tradition Française T55 baguettes and loaves, with a cream-coloured crumb, widely halved and a crusty caramel crust. It also suits to the production of cakes, biscuits and cookies, or even puff pastry. All of this without additives or bread-improvers, to obtain natural products with excellent flavour. Viron Tradition Française T55 makes a soft dough, well hydrated and with just-enough elasticity to obtain the best Tradition Française baguette.
Allergens: Ingredients containing allergens including gluten shown in bold:
Ingredients: Wheat flour. May contain traces of soy, sesame and milk.