Viron French Tradition Française T55 Flour, 25kg

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£50.11 £50.11

This flour from Viron, France, is perfect for Tradition Française T55 baguettes and loaves, with a cream-coloured crumb and a crusty caramel crust. It also suits to the production of cakes, biscuits and cookies, or even puff pastry and with an excellent flavour. Viron Tradition Française T55 makes a soft dough, well hydrated and with just-enough elasticity to obtain the best Tradition Française baguette.

Protein: 10.5-11%

Ingredients: Wheat flour. May contain traces of soy, sesame and milk.

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Net Unit Of Measurekg
Net Unit25

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