Humidity <16%; Protein range 10-11%; Ashes range 0.50-0.60%; Shelf life 9 months; Contains gluten
Strong white wheat flour T55 from Moulins Viron near Chartres - clean, classic French character. Best for Pastry, Baguette & Ciabatta, Cookies & Biscuits - reliable handling and great loaf volume. 25kg sack.
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Made at Moulins Viron. A family-owned French mill in the Beauce wheatlands near Chartres, blending generations of craft with modern precision and carefully selected local grain.
Why you’ll like baking with it: A classic T55 white flour for crisp crusts and an open, creamy crumb - great for baguettes, bâtards and everyday French-style loaves.
Best for: Pastry, Baguette & Ciabatta, Cookies & Biscuits.
What to expect: Clean flavour, consistent performance, and a dough that behaves predictably.
Handling: Aim for good steam early in the bake for colour and bloom.