Humidity <16%; Protein 10-12%; Ashes range 0.50-0.60%; Shelf life 9 months
Strong white wheat flour T55 from Moulins Viron near Chartres - clean, classic French character. Best for Baguette & Ciabatta, Bread - reliable handling and great loaf volume. 25kg sack.
Continue Reading
Made at Moulins Viron. A family-owned French mill in the Beauce wheatlands near Chartres, blending generations of craft with modern precision and carefully selected local grain.
Why you’ll like baking with it: A classic T55 white flour for crisp crusts and an open, creamy crumb - great for baguettes, bâtards and everyday French-style loaves.
Best for: Baguette & Ciabatta, Bread.
What to expect: Clean flavour, consistent performance, and a dough that behaves predictably.
Handling: Aim for good steam early in the bake for colour and bloom.
