1.5kg (approximately 3lb) round banneton for proving dough, made from dishwashable plastic.
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High quality bannetons, brotforms or proofing baskets are used to support the dough while it rises (proves) to give it improved structure and crust pattern, just before it goes into the oven to bake.
These bannetons are made from robust fully recyclable polypropylene plastic, are stackable and dishwashable. They are well-suited to to those with limited storage space and want the benefit of not having to clean them by hand.
They should either be lightly coated in vegetable (or sunflower) oil to prevent the dough from sticking to the banneton, or they should be lined with an optional liner.
Banneton Specification
Dough Capacity
1.5kg / 3lb (approx)
Material:
Polypropylene
Internal Dimensions Length x Width x Height:
25 x 8 cm (± 0.5cm) Measured at the top
External Dimensions Length x Width x Height:
26 x 7.5 (± 0.5cm) Measured at the top
Baking Comments:
Put the dough into the banneton for its final prove, dusting it with rye (or another preferrably non-wheat) flour to avoid sticking. If using a baking stone, gently tip the dough from the banneton onto a peel dusted with semolina flour and slide onto the baking stone.
