Chicago Metallic Professional Sheet Pans

SKU
BB-1608
In stock
From £13.01 £10.84

Chicago Metallic makes the most durable, hard-wearing baking pans available, designed for heavy use in a catering environment. Heavy-gauge aluminium baking sheets from Chicago Metallic have been designed to avoid warping on heating to keep the bake flat. Choose the size you need from full-size down to 1/8th standard.

As described these are robust pans designed for the professional catering industry and so built for functionality rather than beauty! You may see some minor scratches on the surface which will not impede the performance but rather is simply not important to the professional baker.

Note Chicago Metallic makes pans of all sizes, check that this pan will fit into your oven

Specification
Chicago Metallic Part Number 40800, 41500, 40850, 40450, 41800
Description Sheet Pan
Material

Aluminium:

full, 3/4, 1/2 sheets: 18 gauge, wire in rim

1/4, 1/8 sheets: 16 gauge

Dimensions

Full: 18 x 26" or 45.7 x 66cm

3/4: 15 7/8 x 21 7/8" or 40 x 55.5cm

1/2: 13 x 18" or 33 x 45.7cm

1/4: 9 1/2 x 13" or 24 x 33cm

1/8: 6 1/2 x 9 1/2" or 16.5 x 24cm

Depth 1" or 2.5cm
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Recipes and Guides

How to... reduce your baking fuel costs with BakeryBits

How to... reduce your baking fuel costs with BakeryBits
Fuel Saving Baking: 9 tips to help reduce fuel costs We hear you! You have these great skills, you're baking terrific breads, you have a good oven and our amazing flours, everything you need… and now you need to watch your fuel bill. What do you do? At BakeryBits, we’ve been wondering: what would fuel-smarter baking be like?  So here’s our BakeryBits guide to reducing fuel costs! 1. ... Read more

Cheddar, onion and potato pasties

Cheddar, onion and potato pasties
Freshly-milled wholemeal flour - using our range of BakeryBits UK-grown grains and our Mockmill home tabletop flour mill - gives these pasties a brilliant bold flavour, one bite and I thought “this is the way a great pasty is meant to be”. More strictly a turnover than anything related to a Cornish pasty, the name has stuck over decades and - for this particular filling -  the ... Read more

Roast Chicken, Asparagus & Potato pie

Roast Chicken, Asparagus & Potato pie
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Easter Vegan Saffron & Date Hot Cross Buns

Easter Vegan Saffron & Date Hot Cross Buns
I’m always looking for ways to create Easter bakes that are big on flavour and a joy to eat but are a little healthier at the same time. Hot Cross Buns traditionally have added sugar but as dried fruit are intensely sweet, so you don’t need any extra. The dates in particular give a warm rich sugar hit. I’ve lived in various African countries and finding butter was often an issue. ... Read more

Root vegetable fritters

Root vegetable fritters
These crisp vegetable cakes are flavoured with dill, lemon and onion are a great substitute if you’re looking for an alternative to crab or fishcakes. The texture is light and delicate, with a crisp outside. Roll them in some breadcrumbs so they shallow-fry without sticking: perhaps even your own home-made breadcrumbs from your baking. Serve these with a dollop of tartar sauce on our soft ... Read more
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