Matthews 100% Canadian Strong White Flour

SKU
BB-2221
In stock
From £2.98 £2.98

Buy 5 of the 1.5kg bags for a 10% discount!

Matthews Cotswold Flour's 100% premium imported highest protein Canadian wheat flour with protein level 13-14%, ideal for bread making. Suitable for bread makers. 1.5kg and 16kg.

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How to... get bigger holes in your bread

How to... get bigger holes in your bread
If you want holes in your bread then there are quite a few factors that affect how you exaggerate and enlarge them. So at BakeryBits we hope this discussion of the factors involved will help get you on the right track. But it's also fun and interesting when you get into it. You will see that many of these points conflict, so that’s where you have to decide what is more important to you. Do ... Read more

What is Strong Flour & Which are the Best to Use?

What is Strong Flour & Which are the Best to Use?
What is… strong flour. I guess by the name strong flour has strength, but what does that mean? If a particular flour contains high-quality protein that in tests produce a elastic, resilient dough, then it’s correct to describe it as strong flour. In the USA the more straightforward term “bread flour" is used, and baking bread is what strong flour should be good for, or wherever ... Read more

Easter Vegan Saffron & Date Hot Cross Buns

Easter Vegan Saffron & Date Hot Cross Buns
I’m always looking for ways to create Easter bakes that are big on flavour and a joy to eat but are a little healthier at the same time. Hot Cross Buns traditionally have added sugar but as dried fruit are intensely sweet, so you don’t need any extra. The dates in particular give a warm rich sugar hit. I’ve lived in various African countries and finding butter was often an issue. ... Read more

Golden carrot burger buns

Golden carrot burger buns
Fresh carrot juice gives these buns a rich golden colour, extra flavour, and sweetness, and helps to keep them soft for several days. You could use other vegetable juices here, like tomato, beetroot, or a mixture, and a home-juicing machine makes this very easy. Otherwise, you can often buy fresh vegetable juices at the supermarket. But the heart of these delicious buns is the flours used, and a ... Read more

Be Inspired by South & East Asian Baking

Be Inspired by South & East Asian Baking
Be Inspired by South & East Asian Baking Happy Lunar New Year, bakers! At BakeryBits we wish you every success in what looks to be an auspicious and exciting year. We've got a super-packed newsletter for you this week, fantastic interviews with bakers around the world explaining Lunar New Year from their perspective. Plus a new recipe for a saffron garlic bread dough made using Asian baking ... Read more
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