Cereals containing gluten (wheat, Rye, Barley, Oats, Spelt, Kamut)
May contain: Soya, Mustard
Mulino Marino Organic Type 00 Soffiata Strong White Flour
SKU
BB-703
In stock
From £4.01 £4.01
Ingredients
organic soft wheat flour [Calcium, Iron, Niacin, Thiamin]
Allergens
Nutritional information
| Energy (kJ) | 1481kJ |
|---|---|
| Energy (kcal) | 354kcal |
| Carbohydrate (g) | 67 |
| Fat (g) | 1.6 |
| Fibre (g) | 3.5 |
| Salt (g) | 0.03 |
| Saturates (g) | 0.4 |
| Sugars (g) | 1.7 |
| Protein | 14g |
* Salt stated as <0
Technical details
| Falling Number (seconds) | 300 |
|---|---|
| P/L | 0.65 |
| W | 330 |
Italian Tipo 00 — Silky and extensible — ideal when you want dough that stretches without a fight. Milled by Mulino Marino in Piedmont, Italy — a name many bakers treat as the gold standard. Best for long fermentation and bread, baguette & ciabatta, pastry, pasta. Quick tip: mix until there’s no dry flour, then cover and rest 20–30 minutes — it hydrates beautifully.
Reviews
More Information
| Best for | Long fermentation |
|---|---|
| Also good for | Bread, Baguette & Ciabatta, Pastry, Pasta |
