Sekowa Special Baking Ferment
We have got a great Sekowa (pronounced “Sek-o-va”) introduction and recipe on our Sekowa produce page.
But I wanted to extend on this for beginner’s top tips. I am very new to bread making, so I am yet to learn how your dough should look to be successful. It’s taking a bit of trial and error to get the perfect loaf. But here are a few ... Read more
Brød & Taylor FAQ
Answers to your questions about… the Brød & Taylor Bread Proofer.
What is the Brød & Taylor Bread Proofer??
It’s a metal heating plate with a folding box that sits above it, holding the warmth or heat in. The lid has a clear Perspex-style window to you can look inside to reassure yourself what state your dough has risen to, though ... Read more
Tested: The Ankarsrum® Assistent Mixer, get the best price and find out more about it here.
Summary: beautiful to look at and easy to use (no steep learning curve, no idea why some reviewers say this)
Recipe tested: Dark Malt Focaccia
Notable: straightforward mixing, quiet motor, very easy to add ingredients, cleaning the easiest ever.
Opening the box
The Ankarsrum Assistent arrived ... Read more
Ankarsrum FAQ
Answers to your questions about… the Ankarsrum mixer
What is the Ankarsrum® Assistent?
It’s one of the oldest kitchen mixers on the market, with a huge following the world over, due to Ankarsrum’s reliability, powerful motor, beautiful design and wide variety of attachments: from easy bread dough to pasta making, make fresh ice-cream, grind meat for your own ... Read more
