Sekowa Special Baking Ferment
We have got a great Sekowa (pronounced “Sek-o-va”) introduction and recipe on our Sekowa produce page.
But I wanted to extend on this for beginner’s top tips. I am very new to bread making, so I am yet to learn how your dough should look to be successful. It’s taking a bit of trial and error to get the perfect loaf. But here are a few ... Read more
Ankarsrum FAQ
Answers to your questions about… the Ankarsrum mixer
What is the Ankarsrum® Assistent?
It’s one of the oldest kitchen mixers on the market, with a huge following the world over, due to Ankarsrum’s reliability, powerful motor, beautiful design and wide variety of attachments: from easy bread dough to pasta making, make fresh ice-cream, grind meat for your own ... Read more
Tested: The Ankarsrum® Assistent Mixer, get the best price and find out more about it here.
Summary: beautiful to look at and easy to use (no steep learning curve, no idea why some reviewers say this)
Recipe tested: Dark Malt Focaccia
Notable: straightforward mixing, quiet motor, very easy to add ingredients, cleaning the easiest ever.
Opening the box
The Ankarsrum Assistent arrived ... Read more
Brød & Taylor FAQ
Answers to your questions about… the Brød & Taylor Bread Proofer.
What is the Brød & Taylor Bread Proofer??
It’s a metal heating plate with a folding box that sits above it, holding the warmth or heat in. The lid has a clear Perspex-style window to you can look inside to reassure yourself what state your dough has risen to, though ... Read more
