Torsten's Sourdough Pumpkin Croissants using a Dough Sheeter
Great customers don't grow on trees but this one actually grows them. Torsten Junker of family-run Cobhay Nurseries not at all far from us in Wellington grows the kind of trees literally fit for a king. He's also an accomplished home baker and has been trying out one of our Japan Kneader Dough Sheeters to make, Sourdough Pumpkin ... Read more
Recipe by BakeryBits customer Fred Oliver, using our Foricher T45 flour:
Soft dough with pesto, garlic, sun-dried tomatoes, and Gruyère. Thanks to Kitty Tait of The Orange Bakery for the dough proportions.
Makes 10Method
1. Warm the milk. I use 20 seconds in a microwave.
2. Place all the dough ingredients except the butter into a mixer fitted with a dough hook and mix until it forms a ... Read more
