Organic Pasta
Mulino Marino’s organic dried pasta is made from carefully selected Italian durum wheat, stone-milled to preserve flavour and nutrition, then slow-dried in Gragnano, the home of Italy’s finest pasta. From classic spaghetti and penne rigate to rustic ziti, rigatoni and giant spirals, each shape offers a rich wheat flavour and authentic Italian bite. Ideal for everyday cooking or special dishes, this artisan pasta range brings tradition and quality to your kitchen.
Mulino Marino Pasta FAQ
What makes Mulino Marino pasta different from regular pasta?
Mulino Marino pasta is made from organic Italian durum wheat that is stone-milled to preserve flavour and nutrition, then slow-dried in Gragnano for a perfect bite and authentic taste.
Is Mulino Marino pasta suitable for vegetarians and vegans?
Yes. Mulino Marino pasta contains only organic durum wheat flour and is suitable for both vegetarians and vegans. It contains no eggs or additives.
How should I cook Mulino Marino pasta for the best results?
For the best flavour and texture, cook Mulino Marino pasta in plenty of salted boiling water until al dente, then combine immediately with your chosen sauce.
Does Mulino Marino pasta contain any allergens?
Yes. All Mulino Marino pasta is made with organic durum wheat flour, which contains gluten. Please check each product page for full ingredient details.