Mulino Marino Organic Pasta
Mulino Marino’s organic dried pasta is made in Italy from carefully selected wheat, shaped and slow-dried for flavour, texture and bite.
About Mulino Marino pasta
Mulino Marino pasta is artisan dried pasta made in Italy from carefully selected grains, with both classic durum wheat shapes and a small range of einkorn pastas. Expect proper bite, great sauce grip and clean wheat flavour - the sort of pasta that makes “simple” sauces taste special.
- Two grain styles: durum for classic structure and chew, einkorn for a more aromatic, heritage-grain character
- Made for good sauce: shapes chosen for ridges, curves and capture
- Ingredient-simple: no eggs, no additives - check each product page for the exact ingredient list
Mulino Marino Pasta - FAQs
What’s the difference between durum pasta and einkorn pasta?
Durum wheat pasta is the classic Italian standard - firm, resilient and great for al dente texture.
Einkorn is a heritage wheat with a more aromatic flavour and a slightly different bite.
They cook similarly, but einkorn tends to taste a little more “wheaty” and distinctive.
Is Mulino Marino pasta egg-free?
Many dried pasta shapes are simply flour and water, with no eggs.
Always check the Ingredients section on each product page for the definitive list.
How do I cook it properly al dente?
Use a generous pan of boiling water, salt it well, then start tasting 1-2 minutes before the suggested time.
Drain when the centre still has a slight resistance, then finish the pasta in your sauce for the best texture and flavour.
Which shape should I choose for which sauce?
As a rule: ridged tubes (penne rigate, rigatoni, tortiglioni) suit thicker sauces and ragù,
long strands (spaghetti, linguine) suit oil-based, seafood and lighter tomato sauces
and mixed shapes are great for pasta salads and soups.
Does it contain allergens?
Yes - this pasta is made from wheat (durum wheat and or einkorn depending on the product), so it contains gluten.
Check each product page for full allergen and ingredient details.
How should I store dried pasta?
Keep it in a cool, dry cupboard, sealed well after opening.
Dried pasta is very shelf-stable, but it’s best kept away from heat, steam and strong odours.