Mixing Bowls & Scoops
Mixing bowls and scoops for artisan baking - from durable stainless steel and classic ceramic bowls to practical ingredient scoops. Our 4L and 5L bowls are especially popular for dough mixing, while 100ml and 300ml scoops are favourites for flour, seeds and grains.
Mixing Bowls for Every Baker
Our stainless steel bowls are lightweight, durable and stable with flat bottoms, making them perfect for vigorous mixing. Ceramic bowls bring traditional appeal and are ideal for batters or serving at the table. The 4L and 5L stainless bowls are our most popular sizes, giving ample space for dough while remaining easy to handle and store.
Practical Baking Scoops
Scoops make handling flour, grains, seeds and other ingredients clean and efficient. Stainless steel scoops are strong and long-lasting, while lightweight plastic versions are ideal for everyday use. The 100ml and 300ml scoops are customer favourites, sized for portioning flour and seeds quickly and accurately.
Everyday Essentials
Whether you are mixing dough, whisking batters or portioning ingredients, having the right bowls and scoops makes baking easier and more organised. Choose a set that suits your kitchen and enjoy tools designed to last through years of regular use.
FAQs
Which size mixing bowl is most popular?
Our 4L and 5L stainless steel bowls are the most popular. They are large enough for dough mixing yet light and practical for everyday use.
Are your stainless steel bowls stable?
Yes - all our stainless steel bowls have flat bottoms, giving excellent stability during vigorous mixing or kneading.
Which scoops are best for baking?
The 100ml and 300ml scoops are customer favourites. They are ideal for portioning flour, seeds and grains quickly and cleanly.
Are the bowls and scoops dishwasher-safe?
Yes - both our stainless steel bowls and scoops are dishwasher-safe. Ceramic bowls are also easy to clean, though hand-washing helps preserve the finish.
Do I need multiple bowl and scoop sizes?
Yes - most bakers find it useful to keep a range. Smaller bowls and scoops are handy for eggs or seeds, while larger sizes suit dough and flour.