BakeryBits Elego Rye Grain, 3kg

In stock
£7.00 £7.00

Elego Rye is becoming extremely popular in the UK as it makes amazing bread flour and is great for crackers and biscuits - milled finely or course.

A winter variety of rye developed in Austria, Elego rye is very good grown in low input systems such as organically as it grows to 2m tall suppressing weeds, it is drought tolerant, matures early and has good disease resistance.

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Recipes and Guides

Pumpernickel-style Sourdough Using a Pullman Pan

Pumpernickel-style Sourdough Using a Pullman Pan
A slice of toasted wholegrain Pumpernickel-style sourdough, spread with butter and the best honey is one of my favourite ways to start the day. Add in hot coffee and I’m in heaven. Bake this delightful loaf in our 23cm USA Pan Pullman Pan - this is a square-sided bread tin with a slide on lid to make square slices. If you don’t have white rye flour you can easily make it by taking one ... Read more
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